Date Caramel Cream

Name: Date Caramel Cream
Ingredients: 12 cup dates, sliced; 1 34 cups milk, hot; 2 tablespoons cornstarch; 14 teaspoon salt; 14 cup milk, cold; 1 eggs or 2 egg yolks; 14 cup brown sugar; 14 cup nuts, chopped (your choice); 12 teaspoon vanilla extract; whipped cream, for garnish

10 ingredients

7 steps

Ingredients

12 cup dates, sliced
1 34 cups milk, hot
2 tablespoons cornstarch
14 teaspoon salt
14 cup milk, cold
1 eggs or 2 egg yolks
14 cup brown sugar
14 cup nuts, chopped (your choice)
12 teaspoon vanilla extract
whipped cream, for garnish

Directions

1

Add dates to hot milk in top of double boiler.
2

Mix cornstarch and salt with cold milk; add to hot milk and cook until thickened, stirring constantly.
3

Cover and continue cooking for ten minutes.
4

Beat eggs slightly, add sugar and add to hot mixture.
5

Cook for one minute, stirring constantly.
6

Remove from heat; add nuts and vanilla; pour into serving dishes.
7

Chill and serve with whipped cream.