Date Nut Bread

11 ingredients
7 steps

Ingredients

  • 2 c. chopped, pitted dates,
  • 2/3 c. brown sugar
  • 1/2 c. honey
  • 2 Tbsp. butter
  • 1 c. very hot water
  • 1 egg, beaten
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    In a large bowl, combine dates, sugar, honey and butter.
  2. 2
    Add very hot water; let stand for 15 minutes.
  3. 3
    Preheat oven to 325°. Stir egg and vanilla into date mixture.
  4. 4
    In a separate bowl, combine remaining ingredients.
  5. 5
    Stir the flour mixture into the date mixture.
  6. 6
    Pour batter into a greased loaf pan and bake for 1 hour or until a wooden toothpick inserted comes out clean.
  7. 7
    Cool in the pan for 10 minutes, then remove the bread and place it on a wire rack.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried Honey Crisp Apples

Welch's

C
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Brown sugar

E NOVA 2

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

More Recipes to Try

Gingersnaps

10 ingredients

In A Hurry Italian Rice Skillet

7 ingredients

Chinese Rice Casserole

12 ingredients

Cabbage Casserole

5 ingredients

Pecan Balls

5 ingredients

Cheese Spread

7 ingredients

Orange Coconut Pie

8 ingredients

Glenn'S Cranberry Relish

7 ingredients

Creole Soup

8 ingredients

Empanadas

15 ingredients

Wine Cake

6 ingredients

Asparagus Pie

5 ingredients