Date Scotch Pie

Directions

1. 1
   Mix first four ingredients.
2. 2
   Stir slowly into hot milk.
3. 3
   Cook all until thick.
4. 4
   Add egg yolks to mixture.
5. 5
   Cook 1 minute and remove from stove.
6. 6
   Add butter, vanilla, dates and pecans.
7. 7
   Cool and fold egg whites into mixture.
8. 8
   Pour into baked pie crust.
9. 9
   Put in refrigerator for at least one hour.
10. 10
    Serve topped with a dollop of whipped cream.