Debbies Tuna Casserole

Name: Debbies Tuna Casserole
Ingredients: 1 (8 ounce) can tuna (drained ); 1 (10 ounce) can cream of chicken soup; 12 cup mayonnaise; 14 cup milk; 1 teaspoon celery seed; 2 tablespoons sherry wine; 1 tablespoon lemon juice; 12 lemon, zest of; 2 cups cooked rotini (or favourite pasta i.e shells or macaroni ); 1 cup frozen peas; 12 onion, chopped and sauteed; 1 cup shredded sharp cheddar cheese; 1 cup plain potato chips, crushed

13 ingredients

4 steps

Ingredients

1 (8 ounce) can tuna (drained )
1 (10 ounce) can cream of chicken soup
12 cup mayonnaise
14 cup milk
1 teaspoon celery seed
2 tablespoons sherry wine
1 tablespoon lemon juice
12 lemon, zest of
2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
1 cup frozen peas
12 onion, chopped and sauteed
1 cup shredded sharp cheddar cheese
1 cup plain potato chips, crushed

Directions

1

Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.
2

Add the tuna , onion, pasta and frozen peas to the mix.
3

Pour into a casserole and top with the cheese and the potato chips.
4

Bake in a 375 * oven for 30 minutes.