Shrimp Perleau

10 ingredients
9 steps

Ingredients

  • 1 lb. shrimp, cleaned and peeled
  • 4 slices bacon, cut small
  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 1 tsp. salt
  • 2 Tbsp. Worcestershire
  • 2 c. cooked rice
  • 2/3 c. chopped bell pepper
  • 1/2 tsp. black pepper
  • dash of Tabasco

Directions

  1. 1
    Cut up shrimp, if large.
  2. 2
    Fry bacon in pan.
  3. 3
    Add onion, bell pepper and celery.
  4. 4
    Cover and cook on low heat until tender.
  5. 5
    Add shrimp, salt, pepper, Worcestershire sauce and Tabasco.
  6. 6
    Cook 6 minutes.
  7. 7
    Add cooked rice.
  8. 8
    Stir well to mix.
  9. 9
    Will serve 6.

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