Deer Jerky
8 ingredients
3 steps
Ingredients
- 5 lb. burger
- 4 tsp. quick salt
- 1 tsp. marjoram
- 2 tsp. garlic
- 3 tsp. Accent
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. pepper
- 2 Tbsp. liquid smoke
Directions
-
1Mix together and let stand 24 hours.
-
2Roll onto wax papered cookie sheets to 1/8-inch thick.
-
3Bake at 150° until leathery.
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