Deer Jerky

8 ingredients
3 steps

Ingredients

  • 5 lb. burger
  • 4 tsp. quick salt
  • 1 tsp. marjoram
  • 2 tsp. garlic
  • 3 tsp. Accent
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. pepper
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    Mix together and let stand 24 hours.
  2. 2
    Roll onto wax papered cookie sheets to 1/8-inch thick.
  3. 3
    Bake at 150° until leathery.

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