Oatmeal Bread

Directions

1. 1
   Combine oats, water and milk in a large bowl.
2. 2
   Let stand 20 minutes.
3. 3
   In the meantime, dissolve yeast in lukewarm water. After the 20 minutes are up, add to the oatmeal mixture.
4. 4
   Combine all other ingredients except the flour and stir well.
5. 5
   Stir in 3 cups of flour and mix.
6. 6
   Continue to add flour until a workable dough is obtained.
7. 7
   Turn onto a floured surface and knead for about 10 minutes.
8. 8
   Place in a greased bowl and let rise until double in bulk.
9. 9
   Punch down and shape into 2 loaves.
10. 10
    Place in greased pans.
11. 11
    Allow to rise again and then bake 40 to 45 minutes at 350°.