Delectable Osso Bucco

Name: Delectable Osso Bucco
Ingredients: 4 lbs veal shanks, 1 1/2 inch thick; 2 tablespoons olive oil; 1 cup chopped onion; 12 cup finely chopped carrot; 3 cloves minced garlic; 1 (19 ounce) can Italian-style diced tomatoes; 1 cup dry white wine; 1 teaspoon dried basil; 1 tablespoon chopped fresh parsley; 2 teaspoons grated lemons, rind of; 12 teaspoon minced garlic

11 ingredients

15 steps

Ingredients

4 lbs veal shanks, 1 1/2 inch thick
2 tablespoons olive oil
1 cup chopped onion
12 cup finely chopped carrot
3 cloves minced garlic
1 (19 ounce) can Italian-style diced tomatoes
1 cup dry white wine
1 teaspoon dried basil
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
12 teaspoon minced garlic

Directions

1

In a large pot, heat half the oil over medium heat.
2

Add veal shanks (1/3 at a time) and brown evenly, turning occasionally.
3

Add remaining oil as needed.
4

Remove shanks and season with 1 teaspoon salt.
5

Add onion, carrot and garlic to pan; cook and stir 6 to 8 minutes or until tender.
6

Add tomatoes, wine and basil.
7

Return shanks; bring to a boil.
8

Reduce heat to low.
9

Cover tightly and simmer 1-1/2 hours or until veal is tender.
10

Meanwhile combine gremolata ingredients; set aside.
11

Remove shanks and skim fat.
12

Cook liquid over high heat until slightly thickened, stirring occasionally.
13

Spoon approx.
14

3/4 cup sauce over shanks; sprinkle with gremolata.
15

Serve with remaining sauce.