Delicious Peach Pie

Directions

1. 1
   Beat egg white until foamy.
2. 2
   Brush over the bottom and sides of pastry.
3. 3
   In a small bowl combine flour and sugars.
4. 4
   Cut in margarine until mixture resembles fine crumbs.
5. 5
   Sprinkle 2/3 into bottom of pastry.
6. 6
   Top with peaches.
7. 7
   Sprinkle with remaining crumb mixture.
8. 8
   Bake at 375° for 40 to 45 minutes or until filling is bubbly and peaches are tender.