Demerara Simple Syrup

2 ingredients
1 steps

Ingredients

  • 1/2 cup Demerara sugar
  • 1/2 cup water

Directions

  1. 1
    Cook sugar and water in a 2-qt. saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until sugar is dissolved. Cool to room temperature (about 30 minutes). Store in an airtight container in refrigerator up to 1 week.

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