Dessert Crepes Helene

6 ingredients
6 steps

Ingredients

  • 12 dessert crepes (recipe separate posting)
  • 34 cup orange marmalade
  • 14 cup finely chopped almonds
  • 2 tablespoons brown sugar
  • 34 cup sour cream
  • 1 tablespoon grated orange rind

Directions

  1. 1
    Spread each crepe with a tbsp of marmalade.
  2. 2
    Roll up and place in a shallow baking pan.
  3. 3
    Combine brown sugar, almonds& sour cream.
  4. 4
    Spread over top of the filled crepes.
  5. 5
    Sprinkle with orange peel.
  6. 6
    Broil until bubbly.

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