Deviled Chicken With Tomato Salad

Name: Deviled Chicken With Tomato Salad
Ingredients: 2 tablespoons Dijon mustard; 12 teaspoon mustard powder; 2 chicken breasts, cooked; 2 teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 2 garlic cloves, crushed; 3 tablespoons mango chutney; 3 tablespoons olive oil; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 4 scallions, trimmed and sliced; 2 large tomatoes, sliced

12 ingredients

10 steps

Ingredients

2 tablespoons Dijon mustard
12 teaspoon mustard powder
2 chicken breasts, cooked
2 teaspoons Worcestershire sauce
1 pinch cayenne pepper
2 garlic cloves, crushed
3 tablespoons mango chutney
3 tablespoons olive oil
3 tablespoons olive oil
1 tablespoon red wine vinegar
4 scallions, trimmed and sliced
2 large tomatoes, sliced

Directions

1

Preheat the broiler.
2

Slash the chicken skin and place on a foil-lined baking sheet.
3

Mix the remaining ingredients together and season.
4

Spread a third of the mixture over the chicken, turn and spread the same amount on the other side.
5

Broil, skin-side down, for 34 minutes.
6

Meanwhile, to make the dressing for the salad, place all the ingredients in a screw-top jar and shake well.
7

Turn over the chicken and spread the rest of the mixture on the slashed side.
8

Broil for another 5 minutes until hot right through and tinged with charred edges.
9

Scatter the sliced tomato and scallion onto 2 plates and drizzle with the dressing.
10

Place the chicken on the plates and serve.