Banana Pudding

Directions

1. 1
   In a medium saucepan over medium heat, stir in sugar and flour, add milk and egg yolks.
2. 2
   Stir constantly till a good boil and thickened enough to cover back of spoon.
3. 3
   Remove from heat and add butter and 2 teaspoons vanilla.
4. 4
   Let cool.
5. 5
   Line 13X9 pan with vanilla wafers.
6. 6
   Use entire box.
7. 7
   Slice bananas over wafers.
8. 8
   Pour pudding over bananas.
9. 9
   Beat egg whites till stiff, add sugar and vanilla and beat.
10. 10
    Pour over pudding and brown top to a light brown.