Deviled Crab
12 ingredients
4 steps
Ingredients
- 1/2 lb. crab meat
- 1 raw egg, well beaten
- 2 hard-boiled eggs, chopped fine
- 1 tsp. dry mustard
- dash of red pepper
- 1 Tbsp. Worcestershire sauce
- 1 heaping Tbsp. mayonnaise
- 2 slices toast, rolled into fine crumbs
- pinch of thyme
- 1 small grated onion
- 2 pieces celery, chopped fine
- 1/4 bottle ketchup
Directions
-
1Mix all ingredients.
-
2Place in crab shells or a buttered casserole.
-
3Sprinkle a few crumbs on top.
-
4Dot with butter and bake at 375° until brown (until it bubbles on top).
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