Old-Fashioned Egg Cornbread

Directions

1. 1
   Put oil into a 10-inch well-seasoned skillet and preheat at 400° until very hot.
2. 2
   Mix all other ingredients together and when oil is hot, pour about half into mixture and stir.
3. 3
   Then pour batter into the pan with the hot oil; do not stir now.
4. 4
   This will make a nice crust and should keep bread from sticking.
5. 5
   Bake 35 minutes at 400° or until top is brown.
6. 6
   Take from oven and turn onto a plate immediately.
7. 7
   Serve while hot.
8. 8
   Recipe can be cut in half except for oil and using same 10-inch skillet.
9. 9
   Will make a nice, thin, crusty bread.