Deviled Egg Casserole

7 ingredients
3 steps

Ingredients

  • 8 eggs, hard-boiled and halved
  • 1/4 lb. minced ham or sausage (bulk), cooked
  • 1/4 c. green onions, diced
  • 1/2 tsp. dried parsley
  • 1/4 c. melted margarine
  • 1/4 tsp. prepared mustard
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Grind egg yolks and add ham, onions and parsley.
  2. 2
    Mix in margarine, mustard and Worcestershire sauce.
  3. 3
    Stuff eggs with mixture.

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