Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 Tbsp. mayonnaise
  • salt and pepper
  • squirt of mustard
  • paprika

Directions

  1. 1
    Boil eggs 3 minutes.
  2. 2
    Cool by running water over eggs.
  3. 3
    Peel and cut in half.
  4. 4
    Take out yolk and put in small bowl.
  5. 5
    Add mayonnaise, salt, pepper and squirt of mustard.
  6. 6
    Place back in white of the egg and sprinkle with paprika.

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