Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 large eggs hard, cooked
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 1 each shallots minced
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 1 x cayenne pepper or paprika, as needed
  • 1 x chives minced, as needed

Directions

  1. 1
    Boil the eggs, allow them to cool, and then cut them in half lengthwise.
  2. 2
    Scoop out the yolks and mash with the mayo, mustard, shallot, salt and pepper.
  3. 3
    Place a scoop of the mixture in each of the twelve egg white halves.
  4. 4
    Sprinkle with chives and a generous amount of cayenne, or if you're not a little devil, use paprika instead.

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