Deviled Eggs

Name: Deviled Eggs
Ingredients: 5 whole Large Hard Boiled Eggs, Cooled And Shelled; 1 Tablespoon Vegenaise (vegan Mayonnaise); 1 Tablespoon Dijon Mustard; 1/4 cups Minced Parsley; 1/4 cups (very Finely) Diced Celery; 1 teaspoon Minced Shallots; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Pepper; Paprika, For Garnish

9 ingredients

8 steps

Ingredients

5 whole Large Hard Boiled Eggs, Cooled And Shelled
1 Tablespoon Vegenaise (vegan Mayonnaise)
1 Tablespoon Dijon Mustard
1/4 cups Minced Parsley
1/4 cups (very Finely) Diced Celery
1 teaspoon Minced Shallots
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Pepper
Paprika, For Garnish

Directions

1

Cut the hard boiled eggs in half lengthwise and remove the yolks.
2

Set the whites aside.
3

Place the yolks in a bowl and mash them.
4

Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks.
5

Spoon filling into egg whites.
6

Keep refrigerated until serving.
7

Sprinkle with paprika, or if youre feeling zany, use smoked paprika.
8

Serve!