Sausage Bread

Directions

1. 1
   Allow bread dough to thaw, but not rise.
2. 2
   Stretch out lengthwise on countertop, approximately 24-inches.
3. 3
   Roll out lengthwise and widthwise as much as possible.
4. 4
   Mix egg with enough Parmesan to make a paste and spread down center of the dough. Next, layer browned, drained sausage on the dough, followed by mushrooms and Mozzarella cheese.
5. 5
   Stretch and bring sides of dough up to meet in the center.
6. 6
   Pinch and seal down entire length.
7. 7
   Put onto lightly greased cookie sheet.
8. 8
   Curve to fit pan.
9. 9
   Bake at 350° until golden, about 20 minutes.