Deviled Eggs With Spam® With Bacon

Name: Deviled Eggs With Spam® With Bacon
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 3 ounces SPAM(R) with Bacon, finely diced; 2 tablespoons minced dill pickle; 1 tablespoon prepared yellow mustard; 1/8 teaspoon salt; paprika, for garnish

7 ingredients

4 steps

Ingredients

6 large eggs
3 tablespoons mayonnaise
3 ounces SPAM(R) with Bacon, finely diced
2 tablespoons minced dill pickle
1 tablespoon prepared yellow mustard
1/8 teaspoon salt
paprika, for garnish

Directions

1

Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
2

Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
3

Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
4

Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.