Deviled Rack of Lamb

Directions

1. 1
   Place oven rack on center level.
2. 2
   Heat oven to 500 degrees F.
3. 3
   Place the racks of lamb in a 14 x 12 x 2 inch roasting pan.
4. 4
   Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
5. 5
   Coat both sides of the racks with the mixture.
6. 6
   Pat on a layer of bread or cracker crumbs.
7. 7
   Roast 20 minutes for rare.
8. 8
   Let stand 5 minutes before carving.