Deviled Salmon

6 ingredients
4 steps

Ingredients

  • 1 can salmon, minced
  • 1 Tbsp. bacon fat
  • 3/4 c. milk
  • salt and pepper to suit taste
  • mashed potatoes
  • boiled eggs, chopped

Directions

  1. 1
    Mix milk and bacon fat; cook until thick.
  2. 2
    Add this sauce to salmon.
  3. 3
    Add salt, pepper and boiled eggs and mix.
  4. 4
    Pour into baking dish, cover with mashed potatoes and brown.

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