Deviled Swiss Steak

12 ingredients
6 steps

Ingredients

  • 1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak
  • 1 cup sliced onion
  • 1 clove garlic (crushed/minced)
  • 3 tablespoons oil
  • 1 1/2 teaspoons salt
  • flour
  • paprika
  • 2 cups canned whole tomatoes
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon brown sugar

Directions

  1. 1
    Heat oil in electric frying pan or other large skillet.
  2. 2
    Saute onion and garlic in oil.
  3. 3
    Dredge meat in flour and saute on both sides till browned (do not cook through).
  4. 4
    Mix remaining ingredients in bowl until well blended.
  5. 5
    Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
  6. 6
    Sauce is excellent when served over cooked egg noodles.

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