Diabetic Oat Pancakes

9 ingredients
8 steps

Ingredients

  • 1 c. quick cooking oats
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. skim milk
  • 1 tsp. lemon juice
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 eggs, slightly beaten
  • 1/4 c. vegetable oil

Directions

  1. 1
    Combine oats, flour, sugar, baking powder and salt in mixing bowl.
  2. 2
    Make a well in the center.
  3. 3
    Combine egg, milk, oil and lemon juice.
  4. 4
    Pour into well and stir just until moistened.
  5. 5
    Pour batter by 1/4 capfuls onto a lightly greased, hot griddle.
  6. 6
    Turn when bubbles form on top.
  7. 7
    Cook until second side is brown.
  8. 8
    Makes 6 servings.

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