Diabetic Yale Beets

6 ingredients
4 steps

Ingredients

  • 5 beets
  • 3/4 cup Splenda sugar substitute
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 5 mint leaves, chopped

Directions

  1. 1
    Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
  2. 2
    Chop the beet into medallions, about 1/2 inch or so.
  3. 3
    Add beets and lemon juice along with the mint leaves; stew until tender.
  4. 4
    Serve on a plate large enough to contain them.

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