Diane's Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cups fresh corn, cut off cob (can sub 1 16oz can of corn)
  • 6 tablespoons butter (3/4 stick)
  • 3 eggs
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 12 cups milk
  • 12 cup sugar

Directions

  1. 1
    Melt butter in baking dish; stir in corn.
  2. 2
    In a bowl, beat eggs; stir in remaining ingredients.
  3. 3
    Stir egg mixture into corn, mixing well.
  4. 4
    Bake at 350 degrees F for 35 to 40 minutes.

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