Dianne'S Cheesecake

Directions

1. 1
   Soften cream cheese.
2. 2
   Stir in condensed milk until smooth.
3. 3
   Add Cool Whip.
4. 4
   Mix well, then add lemon juice to taste (more will make it taste tarter).
5. 5
   Divide into two 8-inch graham cracker pie crusts.
6. 6
   Top with fruit pie filling of choice.
7. 7
   May make own crust if desired.
8. 8
   Place in refrigerator until chilled throughout before serving.