Diet Copper Pennies
8 ingredients
4 steps
Ingredients
- 2 lb. carrots, cooked crisp-tender, about 7 minutes
- 1 large green pepper
- 1/4 c. minced onion
- 2 Tbsp. salad oil
- 1/2 c. vinegar
- 2 c. tomato juice
- 1 tsp. dry mustard
- 1/3 c. dry granulated artificial sweetener
Directions
-
1Drain carrots.
-
2Combine green peppers, onions and carrots. Bring all other ingredients to a boil.
-
3Pour over carrots. Refrigerate.
-
4Will keep 6 weeks.
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