Dill Pickles

6 ingredients
7 steps

Ingredients

  • cucumbers
  • vinegar
  • powdered alum
  • pickling salt
  • garlic
  • dill

Directions

  1. 1
    Soak cucumbers 15 minutes in boiling water.
  2. 2
    Drain; pack cucumbers in jars.
  3. 3
    To each jar add 1/2 cup vinegar, 1/2 teaspoon powdered alum and 1 tablespoon picking salt.
  4. 4
    Add dill and garlic as desired.
  5. 5
    Fill with boiling water; seal.
  6. 6
    Place in sink of hot water.
  7. 7
    Leave until water is cooled.

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