Dill Pickles

7 ingredients
5 steps

Ingredients

  • medium size cukes
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. vinegar
  • dill
  • clove of garlic
  • water

Directions

  1. 1
    Fill jar with cukes.
  2. 2
    Add sugar, salt and vinegar.
  3. 3
    Add dill and clove of garlic.
  4. 4
    Fill remainder of jar with water and seal. Put jars in hot water bath slowly until pickles turn slightly yellow.
  5. 5
    Remove from canner and cool.

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