Hot Clam Spread

10 ingredients
8 steps

Ingredients

  • 2 (7 1/2 oz.) cans undrained minced clams
  • 1 Tbsp. lemon juice
  • 1/4 c. margarine
  • 1 onion, chopped fine
  • 2 Tbsp. green pepper
  • 1 clove garlic
  • 1 tsp. oregano
  • 1 tsp. parsley
  • dash of Tabasco sauce
  • 1/2 c. Italian bread crumbs

Directions

  1. 1
    Combine clams and lemon juice.
  2. 2
    Set aside.
  3. 3
    Saute mixture of rest of ingredients, except for bread crumbs.
  4. 4
    Combine with the clams.
  5. 5
    Add bread crumbs.
  6. 6
    Spread should be stiff.
  7. 7
    Add more crumbs if necessary.
  8. 8
    Spread on your favorite crackers.

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