Dill Pickles

7 ingredients
5 steps

Ingredients

  • cucumbers
  • 1 qt. white vinegar
  • 1/2 c. canning salt
  • 3 qt. water
  • 1 clove garlic
  • 1 small slice hot pepper
  • 2 tsp. dill (home grown preferred)

Directions

  1. 1
    Wash cukes and put into jars.
  2. 2
    Add garlic, hot pepper and dill.
  3. 3
    Mix together vinegar, salt and water and boil.
  4. 4
    Pour over cukes in jar.
  5. 5
    Put into hot water bath for 10 minutes.

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