Dill Pickles

4 ingredients
3 steps

Ingredients

  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. salt
  • dill and grape leaves

Directions

  1. 1
    Wash and drain cucumbers.
  2. 2
    Place in jars; also place fresh dill and grape leaves in jar (2 or 3 leaves per quart).
  3. 3
    Bring to boil vinegar, water and salt and pour over cucumbers; seal while hot.

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