Dill Pickles
7 ingredients
6 steps
Ingredients
- cucumbers
- 90% vinegar
- canning salt
- dill
- garlic
- 4 c. water
- 1 c. vinegar
Directions
-
1Wash cucumbers.
-
2In quart jar, put dill, 2 tablespoons salt and 3 to 4 garlic cloves.
-
3Pack cucumbers in jar.
-
4Bring to a boil, water and vinegar.
-
5Pour over pickles.
-
6Seal and process in boiling water for 10 to 15 minutes, until cucumbers change colors.
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