Dill Pickles

7 ingredients
6 steps

Ingredients

  • cucumbers
  • 90% vinegar
  • canning salt
  • dill
  • garlic
  • 4 c. water
  • 1 c. vinegar

Directions

  1. 1
    Wash cucumbers.
  2. 2
    In quart jar, put dill, 2 tablespoons salt and 3 to 4 garlic cloves.
  3. 3
    Pack cucumbers in jar.
  4. 4
    Bring to a boil, water and vinegar.
  5. 5
    Pour over pickles.
  6. 6
    Seal and process in boiling water for 10 to 15 minutes, until cucumbers change colors.

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