Dill Pickles

7 ingredients
4 steps

Ingredients

  • fresh-picked cucumbers
  • dill
  • few pieces of garlic
  • 1 pt. water
  • 1 pt. cider vinegar
  • 1/4 c. salt
  • 1/4 tsp. alum

Directions

  1. 1
    Pack fresh-picked cucumbers in glass jars with a layer of dill and a few pieces of garlic.
  2. 2
    Boil water, cider vinegar, salt and alum.
  3. 3
    Pour boiling water over cucumbers and seal.
  4. 4
    Makes about 2 pints.

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