Dilled Peas With Walnuts

Name: Dilled Peas With Walnuts
Ingredients: 1 cup frozen peas; 2 tablespoons chopped onion; 1-1/2 teaspoons butter; 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chopped walnuts

7 ingredients

2 steps

Ingredients

1 cup frozen peas
2 tablespoons chopped onion
1-1/2 teaspoons butter
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped walnuts

Directions

1

In a small saucepan, combine peas and onion. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Drain.
2

Stir in the butter, dill, salt and pepper; heat through. Sprinkle with walnuts.