Dilled Pickled Okra

Directions

1. 1
   Use small, tender pods of okra, cut with as much stem as possible.
2. 2
   Wash and drain.
3. 3
   Prick okra and pack into clean jars. Place a small bunch of green dill in each jar with the okra.
4. 4
   Boil water, vinegar and salt together until salt is dissolved.
5. 5
   Fill jars with boiling hot brine.
6. 6
   Put on cap, screwing the band firmly tight.
7. 7
   Process jars 5 minutes in boiling water bath.