Dilly Beans

7 ingredients
1 steps

Ingredients

  • 2 lb. green or yellow string beans
  • 1 tsp. cayenne pepper
  • 4 garlic cloves
  • 1/4 c. canning salt
  • 4 heads dill
  • 2 1/2 c. water
  • 2 1/2 c. vinegar

Directions

  1. 1
    Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.

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