Dilly Macaroni Salad

9 ingredients
4 steps

Ingredients

  • 1 c. uncooked elbow macaroni
  • 1 c. cubed no-fat cheese
  • 1/2 c. celery, chopped
  • 1/2 c. chopped bell pepper
  • 3 Tbsp. chopped and drained pimento
  • 1/2 c. no-fat mayonnaise
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. dried dill weed
  • salt to taste

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    Drain well and cool. Combine the next 4 ingredients.
  3. 3
    Blend together remaining ingredients, then toss lightly together.
  4. 4
    Cover and chill well. Serves 6.

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