Dilly Salmon

Name: Dilly Salmon
Ingredients: 1 cup Dijon mustard; 2/3 cup white wine or chicken broth; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 3 tablespoons soy sauce; 1 cup vegetable oil; 1/2 cup minced fresh dill; 1 teaspoon pepper; 1 salmon fillet (1 inch thick and 3 pounds), cut in half widthwise

9 ingredients

2 steps

Ingredients

1 cup Dijon mustard
2/3 cup white wine or chicken broth
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons soy sauce
1 cup vegetable oil
1/2 cup minced fresh dill
1 teaspoon pepper
1 salmon fillet (1 inch thick and 3 pounds), cut in half widthwise

Directions

1

In a small bowl, whisk the mustard, wine, brown sugar, vinegar and soy sauce until well blended. Gradually whisk in oil. Stir in dill and pepper. Place salmon in a shallow glass dish. Pour 2 cups marinade over salmon. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade for basting.
2

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer or until fish flakes easily with a fork, basting occasionally.