Dirty Rice

Name: Dirty Rice
Ingredients: 5 cups Cooked Rice, Cooled; Salt And Pepper, to taste; 1/4 cups Parsley, Fresh, Minced; 2 leaves Bay Leaves; 1-1/2 cup Chicken Stock; 1 cup Yellow Onion, Finely Chopped; 2 stalks Celery, Chopped; 2 Tablespoons Garlic, Minced; 1 whole Bell Pepper, Green, Finely Chopped; 1/2 pounds Chicken Livers & Gizzards, Mixed; 1/2 pounds Calf's Liver; 1/2 pounds Ground Pork (Optional); 1/2 pounds Ground Beef; 3 Tablespoons Oil

14 ingredients

1 steps

Ingredients

5 cups Cooked Rice, Cooled
Salt And Pepper, to taste
1/4 cups Parsley, Fresh, Minced
2 leaves Bay Leaves
1-1/2 cup Chicken Stock
1 cup Yellow Onion, Finely Chopped
2 stalks Celery, Chopped
2 Tablespoons Garlic, Minced
1 whole Bell Pepper, Green, Finely Chopped
1/2 pounds Chicken Livers & Gizzards, Mixed
1/2 pounds Calf's Liver
1/2 pounds Ground Pork (Optional)
1/2 pounds Ground Beef
3 Tablespoons Oil

Directions

1

["Put 2 tablespoons of oil in a heavy pot with lid. Add ground meats** and cook, stirring until all meat is browned (6-10 minutes).", "Add remaining tablespoon of oil, and all vegetables. If you want a bit more spice, use a tablespoon of Habby Flakes (they're small).", "Add the stock and bay leaves, scraping the bottom of the pan to loosen any browned on bits.", "Bring to a boil, then lower heat, cover the pot and simmer on low heat for 30 minutes.", "Remove from heat and remove the bay leaves. Add in the rice*** and stir thoroughly. Cook until the rice is heated through.", "Stir in the parsley. May salt and pepper to taste.", "**NOTE - I don't, but if you are using the livers & gizzards, grind or finely chop them using a food processor (also chop the vegetables very finely). Here is a \"how-to\"" for the meat:""