Disappearing Chocolate Cake

Name: Disappearing Chocolate Cake
Ingredients: 1/4 cup butter; 1/2 cup shortening; 2 cups sugar; 1 tsp. vanilla; 2 eggs; 1/4 cup Hershey's Cocoa; 1 3/4 cup unsifted flour; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/8 tsp. salt; 1 3/4 cup milk

11 ingredients

8 steps

Ingredients

1/4 cup butter
1/2 cup shortening
2 cups sugar
1 tsp. vanilla
2 eggs
1/4 cup Hershey's Cocoa
1 3/4 cup unsifted flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp. salt
1 3/4 cup milk

Directions

1

Grease and flour 2 nine inch round pans.
2

Cream shortening, butter, sugar and vanilla until fluffy.
3

Do not rush this step as the cake is not nearly as good.
4

Blend in eggs.
5

In a seperate bowl, combine cocoa, flour, baking powder, baking soda and salt. Add alternately with milk to batter.
6

Blend well on medium speed. Pour into pans.
7

Bake at 350° for 30 to 35 minutes or until tests done.
8

Cool 10 minutes, remove from pans.