Dish Pan Potatoes

Name: Dish Pan Potatoes
Ingredients: 4 large baking potatoes (peels left on) cut into 1 inch chunks; 4 oz (112 grm). (1 stick) of butter; 1 large sweet onion cut into chunks; 4 carrots cut into 1 inch pieces; 4 stalks of celery cut into 1 inch pieces; 1 tbsp (15 ml) garlic powder; 2 tbsp (30 ml) Old Bay seasoning; 1 tsp (5 ml) black pepper; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) parsley flakes; (I normally don't measure anything , just make it to your taste.)

11 ingredients

6 steps

Ingredients

4 large baking potatoes (peels left on) cut into 1 inch chunks
4 oz (112 grm). (1 stick) of butter
1 large sweet onion cut into chunks
4 carrots cut into 1 inch pieces
4 stalks of celery cut into 1 inch pieces
1 tbsp (15 ml) garlic powder
2 tbsp (30 ml) Old Bay seasoning
1 tsp (5 ml) black pepper
1/2 tsp (2 ml) salt
1 tbsp (15 ml) parsley flakes
(I normally don't measure anything , just make it to your taste.)

Directions

1

Have gas grill on high.
2

Use an old deep pan such as an aluminum or stainless dish pan.
3

Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order.
4

(The steam from the green veggies helps cook the potatoes on top of the mix.)
5

Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
6

Serve right from the pan!