Do-Nuts

11 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/2 c. sugar
  • 1 c. buttermilk
  • 1/2 c. cream
  • 1 Tbsp. vanilla
  • 1 tsp. nutmeg
  • 4 1/2 c. flour
  • 1 tsp. ginger
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Mix nutmeg, 1 cup flour, ginger, soda, baking powder and salt; gradually add the other 3 1/2 cups flour.
  2. 2
    Mix with wet ingredients.
  3. 3
    Roll out on floured board (place in refrigerator overnight if you want to).
  4. 4
    Roll dough to about 3/8-inch to 1/2-inch thick.
  5. 5
    Cook slowly in 2 or 3 pounds of lard.

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