Dodge County Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour (all-purpose)
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. Dodge County persimmon pulp
  • 1/4 c. milk
  • 1 egg
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Mix liquid ingredients together and add to dry ingredients.
  3. 3
    Mix well.
  4. 4
    Bake in 350° oven for 1 hour and 10 minutes in covered casserole.

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