Doris' Chocolate Sauce

6 ingredients
6 steps

Ingredients

  • 4 squares unsweetened chocolate blocks
  • 1/2 cup butter
  • 3 cups sugar
  • 1/4 tsp. salt
  • 1 1/2 cup evaporated milk or 1 large can
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate over low heat in a heavy pan.
  2. 2
    Stir in 1/3 sugar at a time.
  3. 3
    Add salt and stir in milk a little at a time cook over low heat for 7 - 8
  4. 4
    minutes, remove from heat and add vanilla.
  5. 5
    Use on ice cream or cake.
  6. 6
    Store in refrigerator for several weeks.

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