Doris' Clam Chowder (Cape Cod)

Directions

1. 1
   Melt margarine in deep sauce pan.
2. 2
   Add onion and cook slowly until golden brown.
3. 3
   Add baby clams in liquid and potatoes. Salt and pepper to taste.
4. 4
   Cook until potatoes are tender.
5. 5
   Remove from heat.
6. 6
   Slowly add milk and whipping cream. Mix corn starch in a little cold milk and add to mixture to thicken.
7. 7
   Return to heat. Do not boil.
8. 8
   Serve immediately.
9. 9
   Serves 3 - 4.