Double Chocolate Bread Pudding
5 ingredients
7 steps
Ingredients
- 1 bag JELL-O Chocolate Instant Pudding
- 1-1/2 tsp. ground cinnamon
- 3-3/4 qt. milk
- 1-1/4 gals. day-old French bread, cut into 1/2-inch cubes
- 1 qt. semi-sweet chocolate chips
Directions
-
1Mix pudding mix and cinnamon in large bowl.
-
2Gradually add milk, beating with wire whisk until well blended.
-
3Place bread cubes in full-size hotel pan sprayed with cooking spray (or use one-third size hotel pan for trial recipe); cover with pudding.
-
4Sprinkle with chocolate chips.
-
5Bake in 375F-conventional oven for 30 to 40 minutes or until pudding mixture is thickened and heated through.
-
6Serve warm.
-
7Garnish each serving with a dollop of prepared DREAM WHIP Whipped Topping, if desired.
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