Double Chocolate Explosion Cake

Name: Double Chocolate Explosion Cake
Ingredients: 3 1/2 cups sugar; 1 1/4 cups oil; 2 cups orange juice; 1 cup cocoa; 2 teaspoons baking soda; 4 cups flour; 1 cup water; 2 scoops vanilla sugar; 4 eggs; 1 1/2 cups confectioners' sugar; 4 1/2 tablespoons water; 4 1/2 tablespoons oil; 3 tablespoons cocoa; 1 1/2 teaspoons vanilla

14 ingredients

9 steps

Ingredients

3 1/2 cups sugar
1 1/4 cups oil
2 cups orange juice
1 cup cocoa
2 teaspoons baking soda
4 cups flour
1 cup water
2 scoops vanilla sugar
4 eggs
1 1/2 cups confectioners' sugar
4 1/2 tablespoons water
4 1/2 tablespoons oil
3 tablespoons cocoa
1 1/2 teaspoons vanilla

Directions

1

Preheat oven to 350.
2

Beat sugar and oil on high speed until creamy.
3

Add orange juice and mix.
4

In a separate bowl, combine cocoa and baking soda and add to mixture.
5

Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
6

Pour into a lined cookie sheet.
7

Bake for 1 hour and cool completely.
8

Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
9

Pour over the cake while the glaze is still hot.